Poornalu

They don’t make them often, so they’re hard to find. Padahaaranalu Telugu.

Crisp on the outside, soft inside; a lightly salty bland crust enclosing the yummy sweet inside.

They’re a pain. You have to take efforts to get them just right – cook, grind, fry. Just like you need to argue and cajole, to trust and talk, to get angry, and sometimes, just to let be.

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